Marathon (1968) Marathon came to the UK courtesy of Forrest Mars Sr, estranged from the family business in the States, but free to adapt the recipes for European tastes. Aside from his eponymous bar packed with milk, sugar, glucose, and thick, thick chocolate, Mars' Slough-produced cash cow was a peanut-powered derivative of the American Snickers (the name was apparently tribute to the Mars family's favourite horse)  'brand alignment' saw Marathon adopt its maiden name in 1990

The golden age of British sweets - in pictures

Marathon (1968) Marathon came to the UK courtesy of Forrest Mars Sr, estranged from the family business in the States, but free to adapt the recipes for European tastes. Aside from his eponymous bar packed with milk, sugar, glucose, and thick, thick chocolate, Mars' Slough-produced cash cow was a peanut-powered derivative of the American Snickers (the name was apparently tribute to the Mars family's favourite horse) 'brand alignment' saw Marathon adopt its maiden name in 1990

Disney's Frozen Movie Inspired Recipe: Best White Hot Chocolate Recipe - iSaveA2Z.com

Disney's Frozen Movie Inspired Recipe: Best White Hot Chocolate Recipe

Disney's Frozen Movie Inspired Recipe: Best White Hot Chocolate Recipe - iSaveA2Z.com

A chocolate frosted chocolate layer cake, surrounded by over 40 Kit Kat bars, topped with 2 large bags of M&M's and wrapped with a beautiful ribbon that's tied in a bow.

Kit Kat Cake

A chocolate frosted chocolate layer cake, surrounded by over 40 Kit Kat bars, topped with 2 large bags of M&M's and wrapped with a beautiful ribbon that's tied in a bow.

The 'Flake' chocolate bar was first developed in 1920. An employee of Cadburys noted that when the excess from the molds used to create other chocolate bars was drained off, it fell off in a stream and created folded chocolate with flaking properties. In 1930, Cadbury started producing a smaller version of the standard Flake bar especially for ice cream cones. These were marketed under the name 99 Flake and sold loose in boxes rather than individually wrapped like the traditional Flake.

The 'Flake' chocolate bar was first developed in 1920. An employee of Cadburys noted that when the excess from the molds used to create other chocolate bars was drained off, it fell off in a stream and created folded chocolate with flaking properties. In 1930, Cadbury started producing a smaller version of the standard Flake bar especially for ice cream cones. These were marketed under the name 99 Flake and sold loose in boxes rather than individually wrapped like the traditional Flake.

Gooey Butter Chocolate Chip Shortbread Bars Dessert Recipe via Averie Cooks - A buttery shortbread crust topped with a creamy, buttery topping that's almost like custard!! The bars live up to their gooey, buttery name!!

The Best Easy Desserts Bars Recipes – Favorite New Plus Classic Simple Bar Cookies and Quick Big Batch Party Treats Bars for a Crowd

Gooey Butter Chocolate Chip Shortbread Bars Dessert Recipe via Averie Cooks - A buttery shortbread crust topped with a creamy, buttery topping that's almost like custard!! The bars live up to their gooey, buttery name!!

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