pinterest: chandlerjocleve instagram: chandlercleveland

pinterest: chandlerjocleve instagram: chandlercleveland

~ Rollright Stone Circle in the Cotswolds ~ near Warwickshire and Oxfordshire ~ England ~

~ Rollright Stone Circle in the Cotswolds ~ near Warwickshire and Oxfordshire ~ England ~

Things to do in Bruges - a travel itinerary.

25 Things to do in Bruges: A Weekend Travel Itinerary

Directed by Ron Satlof.  With Nicholas Hammond, Robert F. Simon, Chip Fields, Robert Alda. At the New York State University, one of Peter Parker's tutors has accidentally given three students all the materials they need to create an atomic bomb. While Peter Parker tries to find out what's happened, the police suspect him of the crime, and Peter has to deal with an attractive journalist determined to get an interview with Spider-Man. Then dastardly millionaire Mr. White shows up, and ...

Directed by Ron Satlof. With Nicholas Hammond, Robert F. Simon, Chip Fields, Robert Alda. At the New York State University, one of Peter Parker's tutors has accidentally given three students all the materials they need to create an atomic bomb. While Peter Parker tries to find out what's happened, the police suspect him of the crime, and Peter has to deal with an attractive journalist determined to get an interview with Spider-Man. Then dastardly millionaire Mr. White shows up, and ...

Kim Fields (45), Alexis Fields (35), and Chip Fields (63). #BlackDontCrack. Source: Powerful Black Stories by Heru G. Duenas (Fb)

Kim Fields (45), Alexis Fields (35), and Chip Fields (63). #BlackDontCrack. Source: Powerful Black Stories by Heru G. Duenas (Fb)

Rib Eye with Chunky Fries, Roasted Tomatoes, and Balsamic Glaze

Rib-eye steak with chunky chips, field mushrooms and vine tomatoes

Josh Eggleton's steak recipe reads like a paean to the much vaunted rib-eye cut. The rib-eye is comfortingly paired with chunky chips, field mushrooms and vine tomatoes, while a balsamic glaze, which can be made well in advance, adds a restaurant quality touch to the dish

Josh Eggleton's steak recipe reads like a paean to the much vaunted rib-eye cut. The rib-eye is comfortingly paired with chunky chips, field mushrooms and vine tomatoes, while a balsamic glaze, which can be made well in advance, adds a restaurant quality touch to the dish

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