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Chinese Yum Yum

Chinese Barbecue Pork | Char Siu

Char Siu (Chinese BBQ Pork) - so easy to make at home in the oven, and you can get all the ingredients at the supermarket!

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Chinese-style braised beef one-pot

Chinese-style braised beef one-pot. I'd recommend making your own five spice and adding at least twice as much. More chilli is a good bet, careful with the dark soy. Works really well with beef shin.

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Yummy slimming world spring rolls. Made with stir fry mix & quorn fried in soy sauce. Wrap around a cooked lasagne sheet, spray on some fry light and bake for 10 minutes! Delicious! NO SYNS! ❤️

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Our version of Pad Thai uses Thai noodles, juicy chicken and sugarsnap peas for sweetness and crunch. Not forgetting one of the key flavours - tamarind. Originally from Africa, tamarind has that sweet and sour flavour we most commonly associate with this popular, much loved dish. Click to get the Full Recipe and £25 OFF your first order (if you want all the ingredients delivered to your door)!

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Vegan black pepper tofu

Vegan black pepper tofu is a delicious dish adapted from classic Chinese recipe. It's quick to make, full of flavour and texture, filling and gluten-free.

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