Chinese-style braised beef one-pot. I'd recommend making your own five spice and adding at least twice as much. More chilli is a good bet, careful with the dark soy. Works really well with beef shin.
Chinese Style Chicken Wings - 15 Minutes
Chinese style chicken wings, this recipe is passed down from my grandparents to my parents and then me. Whenever I cook this for parties, I always get asked for how I cook it. I was told this tastes even better than bufflao wings! Try this recipe and let me know what do you think.
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