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Chinese Steamed Fish

Cantonese steamed fish

Steve really liked it a lot. Go easy on cilantro and more sugar needed. tawaniese soy sauce 8 tbsp water tsp sugar, 4 green onion julienne 1 thumb size ginger 4 tbsp oil. 3 basa fillet steamed with lemon slices. Cantonese Steamed Fish

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Chinese Steamed Fish with Black Bean and Ginger Sauce

Chinese Steamed Fish with Black Bean and Ginger Sauce Asian Food Recipe Beef Share and enjoy! #asiandate

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Fragrant Steamed Fish

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Steamed Fish Recipe (Chinese Steamed Fish)

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Steamed fish & pak choi parcels

Steamed fish & pak choi parcels. 124 kcalories, protein 22g, carbohydrate 2g, fat 3 g, saturated fat 0g, fibre 1g, sugar 2g, salt 1.31 g

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Cantonese steamed fish

This Cantonese steamed fish is a traditional and simple dish that's often served as one of the final courses in a traditional Chinese wedding banquet right before the last rice and the noodle course. But it’s also a dish that can be found on a lot of home dinner tables. That’s when you know it’s not just easy, it’s good.

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Chinese steamed fish with ginger

This Chinese steamed fish recipe is great for anyone looking for a quick low-fat meal. (Recipe by Louise Pickford; Photography by Ian Wallace)

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Authentic Chinese cuisine and local street food favorites Chinese New Year Special – Traditional Steamed Fish (清蒸魚) | Yi Reservation

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