Chinese Spareribs (Charsui) — Ingredients: 1 tablespoon Chinese five-spice powder; 1 full rack St. Louis-style spareribs, cut into individual ribs (about 3 pounds total); 1/2 cup hoisin sauce; 1/4 cup shaoxing wine or dry sherry; 2 tablespoons soy sauce; 1/4 cup honey
Chinese Barbecued Spareribs Recipe - Saveur.com - For this dish, we like to use leaner, Chinese-style spareribs, also called St. Louis style, from which the breast bones and flaps of cartilaginous meat have been removed.
These Chinese spare ribs are cooked in the slow cooker but tasting them, you'd hardly know they are so easy. Tender meat, packed with flavor. So good, you'll be wishing you made more. Great as an appetizer or even as a main