Chicken and Chinese Sausage Clay Pot Rice
How to Cook Chinese Sausage
2 or 3 links of Chineses sausage, cut into 1/4 inch slices 4 cloves garlic, minced 4 cups cold cooked rice 2 tablespoons light soy sauce 1/2 teaspoon salt 1/4 teaspoon sugar 1/4 teaspoon white pepper
Singapore noodles is a delicious noodle dish made with rice vermicelli, shrimp, chicken, Chinese sausages, bell peppers and bean sprouts, and flavored with curry powder. It's a substantial one pot meal that's so much better than take-out!
Chinese Sausage buns (LOP CHEUNG BAO) Recipe by the Woks of Life, an old-Cantonese classic!
Homemade Chinese sausages
Steamed chicken with Chinese sausage. My mom makes this dish all the time, and it truly nourishes me every time I eat it with a bowl of steaming white rice.
Chicken and Chinese Sausage Fried Rice ~ Traditional chicken fried rice with the added sweet and savory flavor of Chinese Sausage, made Vietnamese style.
Sticky rice with Chinese sausage is a dim sum favorite, and really easy to make at home. With this authentic recipe, you'll be having dim sum at home in no time.
Savory-sweet and smoky Chinese Sausage roasted with Brussels Sprouts. 5 Ingredients, 20 minutes. ~ http://steamykitchen.com