Zongzi (广式粽子), a Cantonese steamed banana leaves treat. Looks like rice, pork belly, salted duck egg yolk, and more. And Chinese sausages and peanuts. I've never right to put salted egg yolk in one of these things
[Photograph: Max Falkowitz] This stir fry takes five minutes from prep to plate, even less if you choose to forgo the Chinese sausage. Cook the snow peas until they just begin to blister—they should still be plenty crisp. I find.