Chicken and Chinese Sausage Fried Rice ~ Traditional chicken fried rice with the added sweet and savory flavor of Chinese Sausage, made Vietnamese style ~ The Complete Savorist

Chicken and Chinese Sausage Fried Rice ~ Traditional chicken fried rice with the added sweet and savory flavor of Chinese Sausage, made Vietnamese style ~ The Complete Savorist (Chinese Recipes Sides)

Chinese Sausage with Rice and Sweet Soy Sauce by steamykitchen: How to cook with Chinese sausage? The simplest way is to just snuggle a few links into your rice grains and they will cook up along with the rice. Once cooked, just slice and enjoy with the rice which has absorbed the tasty juices. #Chinese_Sausage #Rcie

How to Cook Chinese Sausage with Sweet Soy Sauce

Savory-sweet and smoky Chinese Sausage roasted with Brussels Sprouts. 5 Ingredients, 20 minutes. ~ http://steamykitchen.com

Roasted Brussels Sprouts with Chinese Sausage

2 or 3 links of Chineses sausage, cut into 1/4 inch slices 4 cloves garlic, minced 4 cups cold cooked rice 2 tablespoons light soy sauce 1/2 teaspoon salt 1/4 teaspoon sugar 1/4 teaspoon white pepper

Stir-Fried Rice with Chinese Sausage

2 or 3 links of Chineses sausage, cut into inch slices 4 cloves garlic, minced 4 cups cold cooked rice 2 tablespoons light soy sauce teaspoon salt teaspoon sugar teaspoon white pepper

Singapore noodles is a delicious noodle dish made with rice vermicelli, shrimp, chicken, Chinese sausages, bell peppers and bean sprouts, and flavored with curry powder. It's a substantial one pot meal that's so much better than take-out!

Singapore Noodles

Chinese Sausage buns (LOP CHEUNG BAO) Recipe by the Woks of Life, an old-Cantonese classic!

Chinese Sausage Buns (Lop Cheung Bao)

Sticky rice with Chinese sausage, Shitake mushrooms and dried shrimp (Xoi Man)

Sticky Rice with Chinese Sausage (Xoi Man) Recipe

Garlic Fried Rice With Chinese Sausage, Scallions / Cilantro.

Garlic Fried Rice With Chinese Sausage, Scallions / Cilantro.- try with riced cauliflower

Zongzi (广式粽子), a Cantonese steamed banana leaves treat. Looks like rice, pork belly, salted duck egg yolk, and more. Oh! And Chinese sausages and peanuts. I've never right to put salted egg yolk in one of these things. Yummy!

Zongzi Cantonese Style Rice Dumplings

Zongzi (广式粽子), a Cantonese steamed banana leaves treat. Looks like rice, pork belly, salted duck egg yolk, and more. And Chinese sausages and peanuts. I've never right to put salted egg yolk in one of these things

Yang Chow Fried Rice is the perfect use for day-old rice. Chock full of Chinese sausage, shrimp, green peas, eggs, and green onions, it's a delicious one-pot meal!

Yang Chow Fried Rice

Yang Chow Fried Rice is the perfect use for day-old rice. Chock full of Chinese sausage, shrimp, green peas, eggs, and green onions, it's a delicious one-pot meal!

Sticky Rice with Chinese Sausage, by thewoksoflife.com

Sticky Rice with Chinese Sausage

Sticky rice with Chinese sausage is a dim sum favorite, and really easy to make at home. With this authentic sticky rice recipe, you& be having dim sum at home in no time.

[Photograph: Max Falkowitz] This stir fry takes five minutes from prep to plate, even less if you choose to forgo the Chinese sausage. Cook the snow peas until they just begin to blister—they should still be plenty crisp. I find...

Stir Fried Snow Peas with Chinese Sausage

[Photograph: Max Falkowitz] This stir fry takes five minutes from prep to plate, even less if you choose to forgo the Chinese sausage. Cook the snow peas until they just begin to blister—they should still be plenty crisp. I find.

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