This braised pork belly recipe, or "dong po rou" in Chinese, is a beautiful, traditional, and incredibly easy dish to make. All you need is 7 ingredients!

Braised Pork Belly Dong Po Rou

Braised Pork Belly Dong Po Rou is a beautiful, traditional, and incredibly easy pork belly dish to make. Braised Pork Belly Dong Po Rou uses 7 ingredients!

CHINESE PORK BELLY STEW Shanghai stile - I love so much this recipe since my last travel in China. The pork belly is cut into big dices, then braised into Chinese cooking wine and caramelized with sweet and sour sauce. If you are planning a trip in Shanghai, go at Jian Guo 328, the restaurant where I taste for the first time this great dish. If you are not so lucky, follow my recipe and it will be like entering in a Shanghai restaurant ;-) - Asian cuisine dinner exotic ethnic world travel…

PORK BELLY STEW Shanghai stile

CHINESE PORK BELLY STEW Shanghai stile - I love so much this recipe since my last travel in China. The pork belly is cut into big dices, then braised into Chinese cooking wine and caramelized with swe(Paleo Pork Belly)

Slow-Cooked Pork Belly with Garlic and Chili Glaze

Slow-Cooked Pork Belly with Garlic and Chili Glaze

One for Anth - Sticky Chinese Belly Pork - Slow-cooked until meltingly tender and then finished with a sticky garlic and chilli glaze.

Braised Pork Belly is a very famous dish in China. Almost every household cook may have their own formula and twists based on the…

Braised Pork Belly

Braised Pork Belly is a very famous dish in China. Almost every household cook may have their own formula and twists based on the…Continue readingBraised Pork Belly

Shanghai-Style Braised Pork Belly (Hong Shao Rou, 红烧肉)only takes four ingredients and the taste is AMAZING

Shanghai-Style Braised Pork Belly (Hong Shao Rou)

Shanghai-Style Braised Pork Belly (hong shao rou, 红烧肉) is a very famous dish in China. Everyone knows hong shao rou (red cooked pork) is a Shanghai favorite

Sticky Chinese Barbecue Pork Belly Ribs (Char Siu) | http://cafedelites.com

BBQ Grill Tools Set with 16 Barbecue Accessories – Stainless Steel Utensils with Aluminium Case – Complete Outdoor Grilling Kit for Dad

Although it's a common Chinese dish, hongshao rou (red-braised pork) can be tricky to master. The key is to use two different types of soy sauce — light and dark.

The Secret To This Melt-In-Your-Mouth Pork Is In The (Soy) Sauce

Break up your routine and celebrate with this mouthwatering dish, Hongshaorou, or red braised pork

Cantonese Roasted Pork Belly

Cantonese Roast Pork Belly - A Chinatown Classic

Sticky Chinese Belly Pork – Slow-cooked until meltingly tender and then finished with a sticky garlic and chilli glaze.

Sticky Chinese Pork Belly

Sticky Chinese Pork Belly - Slow-cooked Belly Pork until meltingly tender and then finished with a spicy sticky glaze.

Crispy pork belly (Siu Yuk)                                              one of my favorite Cantonese dishes for the years in Guangdong province. Each time when I have a chance to enjoy Gu...

Crispy Pork Belly (Siu Yuk)

Crispy pork belly (Siu Yuk) one of my favorite Cantonese dishes for the years in Guangdong province. Each time when I have a chance to enjoy Gu.

Easy Chinese Roast Pork Recipe that is better than Chinatown | Easy Chinese Recipes http://rasamalaysia.com

Chinese Roast Pork

Chinese roast pork recipe like Chinatown. Make Chinese roast pork with this easy recipe to make the crispiest and best Chinese roast pork at…

The crispy skin on this meltingly tender pork belly will keep you coming back for more! Perfect for the holiday entertaining season, or even for an easy dinner! Crispy Asian Pork Belly | Go Go Go Gourmet @gogogogourmet

The crispy skin on this meltingly tender pork belly will keep you coming back for more! Perfect for the holiday entertaining season, or even for an easy dinner! Crispy Asian Pork Belly via Sandra Angelozzi

Shanghai Style Braised Pork Belly 红烧肉

Shanghai-Style Braised Pork Belly (Hong Shao Rou)

Shanghai-Style Braised Pork Belly (hong shao rou, 红烧肉) is a very famous dish in China. Everyone knows hong shao rou (red cooked pork) is a Shanghai favorite

Sticky Chinese Belly Pork - Slow-cooked until meltingly tender and then finished with a spicy sticky glaze.

Sticky Chinese Pork Belly

Sticky Chinese Belly Pork - Slow-cooked until meltingly tender and then finished with a spicy sticky glaze. Didn't like the frying part, het vet spettert alle kanten uit door het vocht van het koken, denk ook dat het zonder de glaze beter smaakt.

Hong Shao Rou—SuShi(Red braised pork belly)

Hong Shao Rou—SuShi(Red Braised Pork Belly)

Looking for Fast & Easy Asian Recipes, Main Dish Recipes, Pork Recipes! Recipechart has over free recipes for you to browse. Find more recipes like Hong Shao Rou - (Red Braised Pork Belly).

Pinterest
Search