These chow mein noodle cookies are sweet and crunchy and slightly salty. You're gonna want to eat them all!
Chinese Almond Cookies: A yummy and crunchy Chinese-style pastry. These fine-textured, crumbly almond cookies are traditionally made with lard, but are delicious made with butter, as well!
Light, airy, and fragrant Kuih Bangkit (Tapioca Cookies) are a Chinese New Year favorite in Malaysia and Singapore. Uses only 5 ingredients with detailed video instructions.
Cornflake Cookies - crispy, crunchy, and the best cookies loaded with corn flakes. Amazing cookies that you can't stop eating
These classic Chinese New Year: Almond Cookies have the perfect almond flavor and crunch.
Chinese almond cookies -------- 1 cup unsalted butter, softened 1 cup sugar 1 egg 1 tsp real almond extract 3 cups all-purpose flour 1 tsp baking soda ½ tsp salt Sliced almonds 1 egg white ½ tsp water