For low carb use stevia in place of maple syrup and omit corn starch. This flavorful garlic tofu stir-fry is made with crispy bit of pan-fried tofu served up with crispy green beans and drenched in Chinese garlic sauce.
Stir-Fried Chicken with Chinese Garlic Sauce: by Season with Spice - Serve THE SAUCE:: 1 tbls rice vinegar 1 tablespoon low sodium soy sauce 1 tablespoon dark soy sauce 2 teaspoons Chinese rice wine, or dry sherry tbls brown sugar 1 tbsp cornstarch
Crispy Tofu In Chinese Garlic Sauce : Take less than 20 minutes to prepare this stir fry. I have used Tofu here but you can just replace it with Chicken, Prawn , Mushrooms, even Paneer (Indian Cottage Cheese).
Chinese Garlic Shrimp~ flavor combo of five spice, garlic, salt and pepper, and a hint of chili pepper. Recipe is quick and easy to make using fresh or frozen shrimp. Serve as an appetizer, main dish with Jasmine rice or add to a stir fry.
Chinese Eggplant with Spicy Garlic Sauce I'm not very creative when it comes to cooking eggplant, usually I poke a few holes with a fork and roast until soft. The poking is important - it prevents the eggplant from exploding in…