CRISPY DUCK. I've always thought one of the best ways to eat duck was as the Chinese do, but I had never thought it would be so easy to cook. I say "cook". I do nothing except cut some fat off the duck and sit it on a rack on a roasting tin and put it in the oven for hours on end. Then, I take it out, set to with some forks and put some shop-bought Chinese pancakes on to steam.
(link) DIY/ Homemade hides ~ supplies list: - Scissors - A sharpie to mark the cuts (optional) - Aquarium safe silicone (purchased for $4.50 USD per tube at Home Depot ~ used 4 - 2.8oz tubes, probably could have used LESS - Clean aquarium safe rocks/pebbles/gravel/stones. - clean plastic food storage container. (Rubbermaid, Gladware or Ziplock) - Some silk aquarium plants (optional) - Most importantly, a well ventilated clean flat work space & your imagination.
Asian Beef with Mushrooms & Snow Peas in a Homemade Asian Sauce ~ Delish and easy-to-make! Tender mushrooms, crisp snow peas, and thinly sliced sirloin steak strips sauted in garlic. | Asian food recipe