The #SlimmingWorld Chinese Duck #Recipe is perfect for #holidays, family dinners, and special events.

The #SlimmingWorld Chinese Duck #Recipe is perfect for #holidays, family dinners, and special events.

HOME COOK'S PEKING DUCK & MANDARIN PANCAKES ~~~ peking duck aka beijing duck is brought to the home cook sans the long process most of us prefer to leave to the professionals. [China, Beijing] [thewoksoflife]

HOME COOK'S PEKING DUCK & MANDARIN PANCAKES ~~~ peking duck aka beijing duck is brought to the home cook sans the long process most of us prefer to leave to the professionals. [China, Beijing] [thewoksoflife]

CRISPY DUCK. I've always thought one of the best ways to eat duck was as the Chinese do, but I had never thought it would be so easy to cook. I say "cook". I do nothing except cut some fat off the duck and sit it on a rack on a roasting tin and put it in the oven for hours on end. Then, I take it out, set to with some forks and put some shop-bought Chinese pancakes on to steam.

CRISPY DUCK. I've always thought one of the best ways to eat duck was as the Chinese do, but I had never thought it would be so easy to cook. I say "cook". I do nothing except cut some fat off the duck and sit it on a rack on a roasting tin and put it in the oven for hours on end. Then, I take it out, set to with some forks and put some shop-bought Chinese pancakes on to steam.

Cantonese Roast Duck -4 ½lb oven-ready duckling -2tsp salt -4tbsp maltose or honey -1tbsp rice vinegar -½tsp red food coloring (opt) -About ½ pint warm water ~Stuffing: 1tbsp oil -1tbsp finely chopped spring onion -1tsp finely chopped fresh ginger root -1tbsp caster sugar -2tbsp Chinese rice wine (or dry sherry) -1tbsp yellow bean sauce -1tbsp hoisin sauce -2tsp five-spice powder

Cantonese Roast Duck -4 ½lb oven-ready duckling -2tsp salt -4tbsp maltose or honey -1tbsp rice vinegar -½tsp red food coloring (opt) -About ½ pint warm water ~Stuffing: 1tbsp oil -1tbsp finely chopped spring onion -1tsp finely chopped fresh ginger root -1tbsp caster sugar -2tbsp Chinese rice wine (or dry sherry) -1tbsp yellow bean sauce -1tbsp hoisin sauce -2tsp five-spice powder

Crispy duck pancakes recipe - Woman And Home- use gluten free hoi sin sauce (e.g. from Itsu) and rice flour pancakes (e.g. from Blue Dragon)  to make it gluten free

Crispy duck pancakes recipe - Woman And Home- use gluten free hoi sin sauce (e.g. from Itsu) and rice flour pancakes (e.g. from Blue Dragon) to make it gluten free

Chinese Steamed Buns Recipe - step by step instructions, plus secret tips to white, fluffy, perfectly steamed buns that don't collapse. ~ http://steamykitchen.com

Chinese Steamed Buns Recipe - step by step instructions, plus secret tips to white, fluffy, perfectly steamed buns that don't collapse. ~ http://steamykitchen.com

I COULD EAT THE SHIT OUTTA THIS RIGHT NOW.  AND DUCK IS MY LEAST FAVORITE OF ALL THE MEATS.  HOLY CHRIST.

I COULD EAT THE SHIT OUTTA THIS RIGHT NOW. AND DUCK IS MY LEAST FAVORITE OF ALL THE MEATS. HOLY CHRIST.

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