Chinese Duck Recipe: eat crusty skin of the duck into a crêpe and the flesh with rice or noodles (sauteed dish). Recette de canard: la peau se déguste grillée et roulée dans une crêpe, la chair avec des nouilles sautées (par exemple)
CRISPY DUCK. I've always thought one of the best ways to eat duck was as the Chinese do, but I had never thought it would be so easy to cook. I say "cook". I do nothing except cut some fat off the duck and sit it on a rack on a roasting tin and put it in the oven for hours on end. Then, I take it out, set to with some forks and put some shop-bought Chinese pancakes on to steam.
HOME COOK'S PEKING DUCK & MANDARIN PANCAKES ~~~ peking duck aka beijing duck is brought to the home cook sans the long process most of us prefer to leave to the professionals. [China, Beijing] [thewoksoflife]
Easy Crispy Mongolian Beef - This Mongolian Beef recipe is super easy to make and uses simple, readily available ingredients! Whip this up in under 20 minutes and have the perfect mid-week dinner meal! | ScrambledChefs.com