How to make a quick and simple Chinese curry sauce, and then use it in a chicken curry recipe, delicious and just as good as those from your local takeaway.
Homemade Chinese Take Out Curry Sauce, Restaurant Quality in 5 minutes
Chinese chicken curry
Chicken Satay Curry - Satay lovers dream come true! Chicken marinated in an authentic homemade satay seasoning simmered in a peanut satay sauce. Authentic restaurant / chef recipe, easy to make!
Chicken jalfrezi is a curry house favourite and this version shows it’s as easy as anything to make at home
Satay Chicken - good recipe for low calorie butter chicken in here too!
Lovely simple recipe to recreate a Chinese Style Curry. Cheaper and healthier than a take away and ready in under 30 mins.
This sticky, rich-flavoured Shanghai chicken is perfect for a mid-week meal. You'll have it on the table in only 15 minutes!
This wonderfully spicy chicken curry is full of flavour and takes less than half an hour! The secret to the rice is leaving it to steam with the lid on after you take it off the heat.
A simple traditional Thai massaman curry with chicken. Delicious and full of flavors! Gluten and dairy free too!