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Easy Chinese Chicken and Corn Soup

Chinese Corn Soup Recipe Ingredients Chicken broth (You may use 2 large Campbell’s tetra packs or homemade) 1 large can cream corn (or 1 cup corn – see note in directions) 1 small pkg crab / pollock or shredded cooked chicken breast Dash Tabasco sauce 2

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Chicken & Sweetcorn Soup

Looks bad but tastes really nice. As good as you get from the Chinese take away. Chicken & Sweetcorn Soup

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Chicken noodle soup

Homemade chicken noodle soup - I add carrots and celery (no mushrooms or corn) and it's absolutely superb!

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Chicken and sweet corn soup. Mmmm, that sounds delicious. I think Adam may send some of that over for Hannah too.

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Singapore Chili Prawns

Wow, the prawns look huge and the dish looks amazing!The beautiful colour of the sauce also looks like Singapore Laksa but of course it is a real spicy type. This image is meant to be a source of i…

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Chinese Chicken and Corn Soup

Chinese Chicken and Corn Soup Made this: marinaded the chopped chicken first in a sesame oil/lite soy glaze. Also used egg whites only (3) and matchstick chopped mushrooms. Did one can of creamed corn and one of regular sweet kernels. All worked just fine!

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Chicken and Sweetcorn Soup. AFTER COOKING: delicious and my boyfriend loved it. I omitted the sesame oil and only used canned cream & whole corn. And since we used extra chicken from another recipe, cheap, cheap, cheap.

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