Baked egg cake …
Nancy Baked...: Chinese Bakery Sponge Cake
Light and moist Japanese cheesecake is so good you're likely to make it more than once. http://sugarywinzy.com/soft-and-light-as-air-japanese-cheesecake/ - SugaryWinzy - Google+
Chinese Sponge Fruit Cake (Gai Don Go) - Fluffy and lightly sweetened. I love to get it when I'm in Chinatown, now I get to try and make it to have it anytime I want!
Japanese Cheesecake | Bake to the roots
Chinese Almond Cookies are simple, crisp, buttery, and full of almond flavor. Save this recipe for Chinese New Year!
Chinese Fruit filled sponge cake. Was really good and the birthday boy I made it for raved about it.
Chinese Egg Cake—Old Style Baked Version – China Sichuan Food
Great with coffee or tea for snack (or breakfast)! This tart is undeniably made of almonds; you get the creaminess, sweetness and crunch of almonds in every bite!
Chinese Pineapple Cakes with step by step photos