Chinese Brown Sauce http://doreenskitchen.com/ChineseBrownSauce.html While it's preferable to use pan drippings from beef, pork, chicken or seafood to make this sauce, sometimes that is not always possible.This is a way to make JUST the Chinese Brown Sauce, especially if you're putting it over steamed or sauteed veggies or rice, tofu, etc. If you make a larger batch, this sauce freezes well.

Chinese Brown Sauce http://doreenskitchen.com/ChineseBrownSauce.html While it's preferable to use pan drippings from beef, pork, chicken or seafood to make this sauce, sometimes that is not always possible.This is a way to make JUST the Chinese Brown Sauce, especially if you're putting it over steamed or sauteed veggies or rice, tofu, etc. If you make a larger batch, this sauce freezes well.

Restaurant Secret: Real Chinese All Purpose Stir Fry Sauce you can make in 2 minutes and store in the fridge for when you need it.

Restaurant Secret: Real Chinese All Purpose Stir Fry Sauce you can make in 2 minutes and store in the fridge for when you need it.

Stir-Fry Sauce (Brown Garlic Sauce): 2/3-Cup Soy Sauce, 1/2-Cup Chicken Stock, 1/3-Cup Rice Wine, 3 1/2-T Sugar, 1-T Sesame Oil, 1/4-Cup Water, 1/4-tsp White Pepper, 2-T Peanut Oil, 1-T Minced Garlic, 1-T Minced Ginger, 2-T Cornstarch

Stir-Fry Sauce (Brown Garlic Sauce): 2/3-Cup Soy Sauce, 1/2-Cup Chicken Stock, 1/3-Cup Rice Wine, 3 1/2-T Sugar, 1-T Sesame Oil, 1/4-Cup Water, 1/4-tsp White Pepper, 2-T Peanut Oil, 1-T Minced Garlic, 1-T Minced Ginger, 2-T Cornstarch

Chinese brown Sauce Chicken Recipe - Food.com

Chinese brown Sauce Chicken Recipe - Food.com

There are tons of great recipes out there, but we found the most popular on Pinterest - check out the 11 Best Crockpot Recipes!

There are tons of great recipes out there, but we found the most popular on Pinterest - check out the 11 Best Crockpot Recipes!

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