Stir-Fry Sauce (Brown Garlic Sauce): 2/3-Cup Soy Sauce, 1/2-Cup Chicken Stock, 1/3-Cup Rice Wine, 3 1/2-T Sugar, 1-T Sesame Oil, 1/4-Cup Water, 1/4-tsp White Pepper, 2-T Peanut Oil, 1-T Minced Garlic, 1-T Minced Ginger, 2-T Cornstarch

Stir-Fry Sauce (Brown Garlic Sauce): 2/3-Cup Soy Sauce, 1/2-Cup Chicken Stock, 1/3-Cup Rice Wine, 3 1/2-T Sugar, 1-T Sesame Oil, 1/4-Cup Water, 1/4-tsp White Pepper, 2-T Peanut Oil, 1-T Minced Garlic, 1-T Minced Ginger, 2-T Cornstarch

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Chinese Brown Sauce http://doreenskitchen.com/ChineseBrownSauce.html While it's preferable to use pan drippings from beef, pork, chicken or seafood to make this sauce, sometimes that is not always possible.This is a way to make JUST the Chinese Brown Sauce, especially if you're putting it over steamed or sauteed veggies or rice, tofu, etc. If you make a larger batch, this sauce freezes well.

Chinese Brown Sauce http://doreenskitchen.com/ChineseBrownSauce.html While it's preferable to use pan drippings from beef, pork, chicken or seafood to make this sauce, sometimes that is not always possible.This is a way to make JUST the Chinese Brown Sauce, especially if you're putting it over steamed or sauteed veggies or rice, tofu, etc. If you make a larger batch, this sauce freezes well.

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This easy to make Creamy Coconut Lentil Curry takes less than an hour to make (mostly hands off time) and is packed full of delicious Indian flavors. It's a healthy vegan recipe that makes a perfect meatless Monday dinner recipe. Make extras and you'll have a giant smile on your face at lunch the next day. | theendlessmeal.com

This easy to make Creamy Coconut Lentil Curry takes less than an hour to make (mostly hands off time) and is packed full of delicious Indian flavors. It's a healthy vegan recipe that makes a perfect meatless Monday dinner recipe. Make extras and you'll have a giant smile on your face at lunch the next day. | theendlessmeal.com

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Restaurant Secret: Real Chinese All Purpose Stir Fry Sauce you can make in 2 minutes and store in the fridge for when you need it.

Restaurant Secret: Real Chinese All Purpose Stir Fry Sauce you can make in 2 minutes and store in the fridge for when you need it.

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Easy Basic Chinese Brown Sauce (Vegan and GF) via lesleyeats.com

Easy Basic Chinese Brown Sauce (Vegan and GF) via lesleyeats.com

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Chicken and Broccoli Stir-Fry - You can also sub/add other veggies such as onion, mushroom and zucchini.
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