Chinese Broccoli (gai lan) with Garlicky Ginger Miso - Oooohhh soooo good!! I needed a simple, tasty recipe for some leftover gai lan. The recipe also calls for roasted sesame oil, which it doesn't mention in the pictured ingredients. Luckily, I had it on hand. This would be good for any leafy green or stir fry vegetables.
All-purpose Chinese sweet and sour sauce, for around food or a small rice bowl of dipping sauce! How to use it, add your fried chicken, pork, fish, shrimp, tofu and whatever you want before or after adding water starch!