Cornbread-Chili Casserole recipe from Trisha Yearwood via Food Network. Comments: increase the liquids (broth, salsa) or the cornbread will soak up to much and make the chili dry. Add some Frank's hot sauce.
Devon's Award-Winning Chili : Think of this recipe as a cross between chili and beef stew. Ina Garten uses cubes of beef brisket in lieu of ground beef, as well as a dose of strong coffee, for a hearty, satisfying departure from typical chili.
Recipe of the Day: Cast-Iron Cornbread-Crusted Chili Cook, bake and serve every element of this hearty, cornbread-topped chili in a single skillet. The steam from this chunky, spicy, deep-red chili gives the cornbread topping an extra-fluffy texture.