Homemade Chili-Garlic Sauce - This is an all-purpose, homemade chili-garlic sauce recipe, much like the Asian Huy Fong chili garlic sauce, but freshly made, without preservatives. Super easy to make, and can be used in many recipes.
This homemade Szechuan sauce can be used to make Szechuan noodles or Szechuan fried rice or had as a dip with appetisers. Make a bottle of this when you have some time and you are just minutes away from a delicious Indochinese meal.
STEF: This is a great recipe for batch-making and freezing for future use. Remember: Herbs, herbs, herbs maketh the tasteth. Also, if you don't have a rice cooker, I really recommend it - it has made our life so much easier (and washing up so much quicker
Slutty No-Carb Pasta - The Londoner 3 courgettes (zucchini) Anchovies (you wont taste them, they just give a salty richness to the dish) 2 cloves of garlic Handful of capers Handful of pitted black olives Chilli flakes Tin of tomatoes Olive oil Parmesan