Onion Fritters | MyDailyMoment | MyDailymoment.com Just too good to resist. A "Bloomin' Onion" sorta. A dab of sour cream or chutney-mmmmmm. maybe a few grains of cayenne in the batter would be just right.
This spicy tomato chutney recipe from Josh Eggleton is the perfect accompaniment to cold cuts and cheese, or could be slathered on a sandwich or burger. Josh in particular recommends serving this with his veggie burger recipe, with the fiery chilli and tangy tomato chutney acting as a pepped up ketchup.
Chilli Jam: Although I call this chilli jam, I don't mean by this that it's the sort of thing you'd spread on your toast at breakfast (though smeared inside a bacon sandwich, it could be a real help one hungover morning) but rather a chilli jelly - chelly? - that glows a fiery, flecked red and is fabulous with cold meats or a cheese plate. And just a small pot of it makes a gorgeous present.
These truffles make great gifts – just wrap them in little sweet tins or boxes tied with ribbon. The surprise comes from adding a tiny pinch of chilli to the last bit of mix. You'll end up with a few spicy truffles hidden away amongst the rest! A spicy lucky dip.