Tandoori Fish Kebabs 1 lb salmon belly, cut into bite size pieces (I have found salmon belly to work best for this recipe) 1/2 cup all purpose flour, with a pinch of salt and 1/2 teaspoon chili powder mixed in 2 teaspoons tandoori masala (I prefer Rajah brand) 1/2 teaspoon of ground black pepper Salt to taste 2 teaspoons garlic paste 2 teaspoons ginger paste Juice of 1 lime cooking oil Sliced onion and chopped cilantro for garnishing 4-5 lettuce leaves for serving (optional)
Did You Know You Can Cook Salmon To Tender Perfection In the Crockpot?
Slow Cooker Salmon. I will possibly never make it in the oven again- even the kids liked it. I didn't have any lemon, and subbed dill weed for pickle juice... cuz that's what I had and it was sooo good!
The brush fire tacos are a perfect paring of sweet and spicy. They have sweet mango on top of jerk chicken with some grilled jalapenos for some kick, topped with just a little sour cream to take the edge off. The green chile queso is also a must - I could eat this a few times a week if my waistline allowed