Growing up in Chile these were the recipes my family had all the time. If you have been to Chile or just heard about our cuisine or tried Chilean food…

Growing up in Chile these were the recipes my family had all the time. If you have been to Chile or just heard about our cuisine or tried Chilean food…

Pastel de Choclo -Chilean ground beef casserole with corn batter topping - The meat filling for this recipe is called pino and is also used to fill the famous Chilean empanadas. (This picture looks 'artery-cloggingly' delicious, but I think the recipe culd be lightened up without hurting the flavor.)

Pastel de Choclo -Chilean ground beef casserole with corn batter topping - The meat filling for this recipe is called pino and is also used to fill the famous Chilean empanadas. (This picture looks 'artery-cloggingly' delicious, but I think the recipe culd be lightened up without hurting the flavor.)

Grilled Chilean Beef and Chimichurri

Grilled Chilean Beef and Chimichurri

Grilled Chilean Beef Skewers with Smoky Chimichurri Sauce and Cilantro Rice by feastingathome: An easy flavorful weeknight meal.

"Sopaipilla" is a famous chilean food and one of my favorite food, first because it's easy to cook and also because it's very tasty. Sometimes "sopaipillas" taste a little bland but you can mix them with pebre.

"Sopaipilla" is a famous chilean food and one of my favorite food, first because it's easy to cook and also because it's very tasty. Sometimes "sopaipillas" taste a little bland but you can mix them with pebre.

Alfajores- Chilean Dulce de Leche Cookies, lightly sweetened sandwich cookies with dulce de leche in the middle. Also delicious with jam! www.thekusilife.com

Alfajores- Chilean Dulce de Leche Cookies, lightly sweetened sandwich cookies with dulce de leche in the middle. Also delicious with jam! www.thekusilife.com

Pebre (Chilean Chili Salsa) Makes approximately 3 cups *Notes: This is the way Ms. M's grandmother taught her to make pebre.  Ms. M is from Santiago, so her pebre may look very different from a peb...

Pebre-The Chilean condiment everyone should know about

Pebre (Chilean Chili Salsa) Makes approximately 3 cups *Notes: This is the way Ms. M's grandmother taught her to make pebre. Ms. M is from Santiago, so her pebre may look very different from a peb...

These traditional Chilean empanadas have a delicious ground beef and onion filling.

Chilean-Style Beef Empanadas - Empanadas de Pino

These traditional Chilean empanadas have a delicious ground beef and onion filling.

Crispy Creamer Potatoes with Garlic Lemon Avocado Aioli - ilovevegan.com

Crispy Potatoes with Garlic Lemon Avocado Aioli

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