Because the wings get a good bit of char, the type of honey you use isn't as important here (it'll lose its subtler nuances). Though we remove the skin from the wings, you'd never know it--they pick up an irresistible crispy crunch as the glaze cooks under the broiler. Give yourself a better grip when skinning each wing by holding it with a paper towel in one hand and pulling the skin with another paper towel in the other hand.
Dear Sweet & Spicy Sriracha Tofu, Please get in my mouth immediately. Love, Sam. The crispy tofu, the heat of Sriracha, and the sweet agave sauciness, make one fiiine combination. Delivery has nothing on this, and with the freezing temperatures we’ve been having, I’m pretty sure the delivery guy is A-ok with avoiding the running about in the cold.... Read More »
Osprey - sometimes known as the sea hawk, fish eagle, river hawk or fish hawk, is a diurnal, fish-eating bird of prey. It is a large raptor, reaching more than 24 inches in length and 71 inches across the wings. It is brown on the upperparts and predominantly greyish on the head and underparts. It nests in any location near a body of water providing an adequate food supply. It is found on all continents except Antarctica, in South America it is only as a non-breeding migrant.