This fabulous Chicken Wellington is a variation of the classic beef Wellington. Kick-up your dinner routine with this stunning entrée staring boneless chicken breasts topped with a mushroom-onion mix and wrapped in tender Puff Pastry.
Chicken Wellington Recipe (Puff Pastry-Wrapped Chicken): CHANGES: after sautéing the mushrooms/onions - pureed with mascarpone/dijon - also didn't have parsley so substituted herbs de provence, didn't cook chicken all the way through, just seared the outside, finished fine, great flavor!!
We had this delectable Chicken Wellington last weekend and I even warmed up the leftovers the next day for lunch and everyone knows I don’t do leftovers!! The breadcrumbs for the stuffing came from some leftover country loaf from Georgetown Bakery, the cranberries were picked on the bogs near Newtown, Bonavista Bay and the fresh …
Chicken, Ham and Swiss Cheese Baked in Puff Pastry from Food.com: This recipe if for 4 chicken pastries, you can double the recipe. I always add in some fresh well browned sauteed mushrooms on top of the chicken breast before sealing the pastry, but that is optional.