This fabulous Chicken Wellington is a variation of the classic beef Wellington. Kick-up your dinner routine with this stunning entrée staring boneless chicken breasts topped with a mushroom-onion mix and wrapped in tender Puff Pastry.

Chicken Wellington

This fabulous Chicken Wellington is a variation of the classic beef Wellington. Kick-up your dinner routine with this stunning entrée staring boneless chicken breasts topped with a mushroom-onion mix and wrapped in tender Puff Pastry.

Chicken Meatloaf Wellington with Sun Dried Tomatoes - a cross between meatloaf and Beef Wellington, made with chicken!

Chicken Meatloaf Wellington with Sun Dried Tomatoes

Chicken Meatloaf Wellington with Sun Dried Tomatoes - a cross between meatloaf and Beef Wellington, made with chicken!

Mushroom  and Camembert Wellingtons: http://realfood.tesco.com/recipes/mushroom-and-camembert-wellingtons.html?sssdmh=edc3.631530_campaign=nl201238fw_source=nlfw_medium=email_content=rf1#

Mushroom and Camembert Wellingtons

Mushroom and Camembert Wellingtons: http://realfood.tesco.com/recipes/mushroom-and-camembert-wellingtons.html?sssdmh=edc3.631530_campaign=nl201238fw_source=nlfw_medium=email_content=rf1#

Gordan Ramsey red wine sauce for steaks: 250g shallots sliced, 4 tbsp olive oil, 1 garlic clove lightly crushed, sprig rosemary, 5 tbsp balsamic vinegar, 400ml red wine, 400ml beef or brown chicken stock preferably homemade, knob of butter

Shallot & red wine sauce

Gordan Ramsey red wine sauce for steaks: 250g shallots sliced, 4 tbsp olive oil, 1 garlic clove lightly crushed, sprig rosemary, 5 tbsp balsamic vinegar, 400ml red wine, 400ml beef or brown chicken stock preferably homemade, knob of butter

A satisfying chicken and mushroom one-pot that makes a great family supper or freeze leftovers for another day

Chicken, kale & mushroom pot pie

A satisfying chicken and mushroom one-pot that makes a great family supper or freeze leftovers for another day

It's dramatic and stretches the meat a fairly long way. The case of pastry and minced mushrooms keeps the breast moist and delicious and is a little forgiving so the meat holds its juices. You could assemble it a day before and just leave it in the fridge ready to over ...

Turkey wellington

It's dramatic and stretches the meat a fairly long way. The case of pastry and minced mushrooms keeps the breast moist and delicious and is a little forgiving so the meat holds its juices. You could assemble it a day before and just leave it in the fridge ready to over ...

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