Grilled Chicken Under a Brick with Lemon, Garlic, and Rosemary from Serious Eats. http://punchfork.com/recipe/Grilled-Chicken-Under-a-Brick-with-Lemon-Garlic-and-Rosemary-Serious-Eats

Grilled Chicken Under a Brick With Lemon, Garlic, and Rosemary

Grilled Chicken Under a Brick with Lemon, Garlic, and Rosemary from Serious Eats. http://punchfork.com/recipe/Grilled-Chicken-Under-a-Brick-with-Lemon-Garlic-and-Rosemary-Serious-Eats

Chicken "Under a Brick" | It may sound and look fancy, but the technique in this recipe guarantees you a golden, crispy chicken every time. Forget searing an unwieldy whole bird in a giant pot on the stove. Instead, butterfly your chicken (remove the backbone and open it like a book), place it breast-side down in a cast-iron skillet, and then weigh it down with another skillet. The second skillet makes sure the skin comes in maximum contact with the cast iron. After being quickly seared on…

Chicken “Under a Brick”

Chicken "Under a Brick" | It may sound and look fancy, but the technique in this recipe guarantees you a golden, crispy chicken every time. Forget searing an unwieldy whole bird in a giant pot on the stove. Instead, butterfly your chicken (remove the backbone and open it like a book), place it breast-side down in a cast-iron skillet, and then weigh it down with another skillet. The second skillet makes sure the skin comes in maximum contact with the cast iron. After being quickly seared on…

Placing a brick atop a butterflied chicken results in an evenly browned and slightly crisp skin, a great start to an excellent bird. Brush chicken with garlic and rosemary mixture for the perfect marriage of texture and flavor.

Grilled Chicken Under a Brick With Lemon, Garlic, and Rosemary

Placing a brick atop a butterflied chicken results in an evenly browned and slightly crisp skin, a great start to an excellent bird. Brush chicken with garlic and rosemary mixture for the perfect marriage of texture and flavor.

Golden, Crisp Chicken Cooked ‘Under a Brick’ Sear a split whole chicken under a heavy weight and finish it in the oven for a crackling crust and moistmeat

Golden, Crisp Chicken Cooked ‘Under a Brick’

Golden, Crisp Chicken Cooked ‘Under a Brick’ Sear a split whole chicken under a heavy weight and finish it in the oven for a crackling crust and moistmeat

Golden, Crisp Chicken Cooked ‘Under a Brick’

Golden, Crisp Chicken Cooked ‘Under a Brick’

Grilled Chicken Under a Brick with Lemon, Garlic, and Rosemary | Serious Eats : Recipes

Grilled Chicken Under a Brick With Lemon, Garlic, and Rosemary

Grilled Chicken Under a Brick with Lemon, Garlic, and Rosemary | Serious Eats : Recipes

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