I didn't think chicken tikka masala could really get much better, but then I remembered my fall-time best friend: the slow cooker. This is a curry dish that benefits from a nice, long simmer anyway, so why not let that happen while I'm off doing other things? That's what I call smart cooking. Spooned over some steamed rice, this easy slow-cooker tikka masala is about to make your busy fall days very happy indeed.
Chicken tikka masala. I halved all the ingredients and did it in the slow cooker on low for 7 hours. Very yummy. I used tescos tikka masala powder instead of making up the spices (found with the other spices, just ready mixed), mixed with a little water for the paste. I also added some extra chilli. Very yummy and will be making again!
Chicken Tikka Masala is a very popular Indian dish that is best described as chicken in a creamy tomato curry. There are many different versions of this recipe but ours replaces the butter and cream with healthier alternatives. Check out our Blog for the recipe (we've included vegetarian options too)