Christmas chicken terrine with bacon and pistachios | Gourmantine
Christmas chicken terrine with bacon and pistachios (and carrot, celery, onion, parsnip, rosemary, garlic, mustard)
Pâtés and Terrines A staple of the French, SAVEUR magazine's 16 recipes for pates and terrines will leave you saying, "Ooh la la."
An impressive starter from Gordon Ramsay, that's surprisingly simple to put together. Make it a few days ahead to allow the flavours to develop
Rice and lentil pilaf
Fabulous chicken liver pate recipe from theprettyblog.com
but with a little more cranberries, and a little less pale!
A proper, homemade raised pie is magnificent, but often thought of as too fiddly to bother with. This foolproof guide will make this challenging one more achievable.