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from delicious. magazine

Marinated meat, spices, sharp pickles and citrus, offset with a hint of smokiness – this chicken shish is hold-me-back good.

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I love Chicken and Leek pie, usually it comes topped with pastry, but to keep the syns down I’ve used mashed potato. Which I pipped on (It looks pretty right?) One little trick I have learned when doing a mashed potato topping for a pie, is to add eggs, they ensure it gets a nice...Read More »

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Turkey Sausage Hotpot: 2 tbsp olive oil Pack of 6 British turkey sausages 1 onion, chopped 1 stick celery, chopped 2 carrots, chopped 300ml chicken stock 1 x 400g can chopped tomatoes 1 x 400g can baked beans 2 bay leaves Salt and pepper 750g (about 4 medium sized) potatoes, thinly sliced Knob of butter, melted

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Slimming Eats Coconut Chicken and Sweet Potato Curry - gluten free, dairy free, paleo, Whole30, Slimming World, Instant Pot and Weight Watchers friendly

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from BBC Good Food

In season in September - cabbage. #Autumn nights call for warming soups nd this potato & savoy cabbage number with bacon looks like it would hit the spot #food #recipe

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from Slimming World

This Italian-inspired dish gives you all the taste of cheesy pizza, for Free! Using chicken or turkey as a base saves on doughy Syns and provides a real deep-pan meat feast! For a Green option, top a jacket potato or omelette. <BR><BR>

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from goodtoknow

This classic Pilau rice recipe is a simple and delicious recipe that you’ll want to make time and time again. With plenty of flavour, this tasty side dish is perfect for serving the chicken tikka masala, spicy lamb or other classic Indian dishes. Naan bread on the side and fresh cinnamon sticks broken throughout, this delicious rice dish is a flavoursome side that would complete any Indian banquet.

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