This is a great, comfort dish. My sister gave me the recipe and I tweaked it to fit my family's taste. My friends also request this when we have pot-luck dinners. Garnish with freshly grated Paremesan cheese and serve with a salad and hot garlic bread. You'll be a hit with everyone.

This is a great, comfort dish. My sister gave me the recipe and I tweaked it to fit my family's taste. My friends also request this when we have pot-luck dinners. Garnish with freshly grated Paremesan cheese and serve with a salad and hot garlic bread. You'll be a hit with everyone.

Easy Chicken Spaghetti – on the stove top or CrockPot! | CentsLess Deals http://samscutlerydepot.com/product/224porcelain-ceramic-cutleryknife-chopsticks-rest-multifunctional-all-in-one-design-red/

Easy Chicken Spaghetti – on the stove top or CrockPot! | CentsLess Deals http://samscutlerydepot.com/product/224porcelain-ceramic-cutleryknife-chopsticks-rest-multifunctional-all-in-one-design-red/

Velveeta chicken spaghetti | cook chicken in chicken broth and save 1 cup of broth to add to the prepared spaghetti in 9 x 13 inch pan

Velveeta chicken spaghetti | cook chicken in chicken broth and save 1 cup of broth to add to the prepared spaghetti in 9 x 13 inch pan

Chicken Rotel Spaghetti 4 boneless, skinless chicken breasts 1 pound thin spaghetti 1 can Rotel (original) 1 pound Velveeta cheese (original) 1 can cream of chicken 1 can cream of mushroom 1 stick of butter Salt and pepper to taste Boil chicken thoroughly and tear into small pieces. Cook spaghetti as directed. Drain water from spaghetti and add all ingredients. Mix well. Bake in casserole dish on 400 degrees uncovered for 20 minutes.

Chicken Rotel Spaghetti 4 boneless, skinless chicken breasts 1 pound thin spaghetti 1 can Rotel (original) 1 pound Velveeta cheese (original) 1 can cream of chicken 1 can cream of mushroom 1 stick of butter Salt and pepper to taste Boil chicken thoroughly and tear into small pieces. Cook spaghetti as directed. Drain water from spaghetti and add all ingredients. Mix well. Bake in casserole dish on 400 degrees uncovered for 20 minutes.

Full recipe below. Ingredients: 1 rotisserie chicken, deboned 1 package of spaghetti 1 block (1 lb) of Velveeta 1 can cream of mushroom soup 1 can Ro-Tel tomatoes with green chilies ½ teaspoon garl...

Full recipe below. Ingredients: 1 rotisserie chicken, deboned 1 package of spaghetti 1 block (1 lb) of Velveeta 1 can cream of mushroom soup 1 can Ro-Tel tomatoes with green chilies ½ teaspoon garl...

Bring a large saucepan of water to the boil, then add the cauliflower and cook for 5 mins - lift out a piece to test, it should be cooked. Drain the cauliflower, then tip into an ovenproof dish.

Bring a large saucepan of water to the boil, then add the cauliflower and cook for 5 mins - lift out a piece to test, it should be cooked. Drain the cauliflower, then tip into an ovenproof dish.

Chicken Spaghetti Recipe Main Dishes with boneless skinless chicken breasts, Velveeta, rotel tomatoes, pasta, butter, cream of chicken soup, cream of mushroom soup, onions, bell pepper, salt, pepper

Chicken Spaghetti Recipe Main Dishes with boneless skinless chicken breasts, Velveeta, rotel tomatoes, pasta, butter, cream of chicken soup, cream of mushroom soup, onions, bell pepper, salt, pepper

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