Cheesy Chicken Spaghetti Casserole - chicken, spaghetti, cream of chicken soup, sour cream, butter, seasonings, Parmesan and cheddar cheese -THE BEST! We make this once a month! Makes a great freezer meal!
Chicken Rotel Spaghetti 4 boneless, skinless chicken breasts 1 pound thin spaghetti 1 can Rotel (original) 1 pound Velveeta cheese (original) 1 can cream of chicken 1 can cream of mushroom 1 stick of butter Salt and pepper to taste Boil chicken thoroughly and tear into small pieces. Cook spaghetti as directed. Drain water from spaghetti and add all ingredients. Mix well. Bake in casserole dish on 400 degrees uncovered for 20 minutes.
Cheesy Chicken Spaghetti Casserole - spaghetti, chicken, cream of chicken, milk, onion, garlic, mozzarella and parmesan cheese - Ready in 30 minutes! We love this quick weeknight meal!! Can make ahead of time and freeze or refrigerate for later. Kids love this casserole!!:
One Pan Tuscan Chicken Spaghetti Ingredients: 3 chicken breasts 8 rashers smoked, streaky bacon 2 cloves garlic 2 tbsp olive oil 1 cup heavy cream 2 tomatoes, roughly chopped spaghetti, cooked, for two people 1 bag spinach salt and pepper 1/2 cup parmesan, grated a few basil leaves
Creamy, Cheesy Chicken Spaghetti recipe from The Country Cook. The *BEST* Chicken spaghetti I have ever made. There is no other recipe like this one on the internet! It's an original that is a new family favorite!