Chicken Jalfrezi, this Indian curry seems very hot from all of the spicy ingredients but the comments were that it's not too hot, in fact, it's just right, and it's very tasty. It can be made with shrimp or prawns as well.
• 2 Cups chicken boneless(slice in very little square pieces)• 3-4 Onions(cut in very small square pieces)• 1 Bunch of Coriander• Salt as needed• Half tea spoon of garlic and ginger paste• Red chillies (Kutti lal mirch)• 5-6 Green chillies• 2 table spoon of oil• Readymade samosa paper• White flour (maida)make thick paste with water
This delicious, simple, healthy chicken stew can be on the table for a family of four in just one hour. Made from kitchen store cupboard basics, it’s a perfect one pot recipe to satisfy even the hungriest of mouths.