Crescent Chicken Squares. Made these last night. Used canned chicken, cream of chicken soup instead of the cream cheese/butter mixture, and added some celery and onion in. Yummy. I made 8 (2 cans of crescent rolls) because they looked small. They expanded more than expected, so 4 is really the perfect amount for 2 people - dinner and then lunch the next day!
If you live in Utah, like myself, then you most likely have heard of these delicious things. They’re known as ‘Chicken Pockets’, ‘Chicken Rolls’ and ‘Chicken Pillows’. Call them whatever you like, just know that they are good! If you’re not familiar with these, they are a crescent dough crust filled with chicken and cream cheese. Then they’re dipped in... Read More »