The ultimate in gourmet comfort food with parmesan cheese, garlic and a creamy lemon sauce, this Creamy Lemon Parmesan Chicken Piccata is out of this world. With NO heavy cream! I can't wait to make it.
Lemon Chicken Piccata by jocooks: A simple yet super impressive chicken piccata in a tasty lemon, butter and capers sauce. - JTM NOTE: used 3 chicken breasts. Could have had more sauce but good. Served with lemon butter green beans and pasta.
Creamy Lemon Chicken Piccatta 4 whole Boneless, Skinless Chicken Breasts salt and pepper to taste Â¼ cup all purpose flour 2 Tablespoons Butter 2 Tablespoons Olive Oil 1 cup chicken broth 2 whole Lemons Â¾ Cup Heavy Cream Â¼ cup capers Chopped parsley
This Creamy Lemon Chicken Piccatta is an amazing one pot meal that is on the dinner table in 30 minutes! I used about 3 tablespoons of bottled lemon juice, a little chicken bouillon and thickened the sauce with cornstarch.
A new twist on the traditional chicken piccata! This creamy chicken piccata takes about 30 minutes to make and has the most luxurious cream sauce that’s perfect to drizzle on a bed of angel hair pasta.
This Chicken Piccata Recipe is lighter (aka skinny) and is so easy to make! Perfect on a busy weeknight but also fancy enough to make when you have company over! It’s made in only one pan and is bursting with lemony, buttery, creamy flavor. So much flavor