Food Urchin's crisp filo parcels are a Spanish twist on a traditional Moroccan briouat, and can be adapted to many different ingredients and flavours. Here they are packed with chicken, chorizo and manchego cheese.
Crunchy Chicken Cutlets: I could have called these Cornflake-Crunchy Chicken Cutlets as the crisp coating is provided not by breadcrumbs, but by cornflakes. This is particularly handy if you want a gluten-free crunch, though do check the cornflake packet to be sure.
Deliciously seasoned Spanish Chicken and Rice – a dish you just have to try. This is a pretty quick dish to put together, the chicken is so tender and has a flavorsome seasoning and the rice is just amazing pack with lots of veggies and never from a packet. Once you try this rice,...Read More »