NYT Cooking: If there’s such a thing as boomer cuisine, it can be found in the pages of “The Silver Palate Cookbook” by Sheila Lukins and Julee Rosso. With its chirpy tone and “Moosewood”-in-the-city illustrations, the book, published in time for Mother’s Day in 1982, gave millions of home cooks who hadn’t mastered the art of French cooking the courage to try sophisticated dishes lik...

The Silver Palate’s Chicken Marbella

NYT Cooking: If there’s such a thing as boomer cuisine, it can be found in the pages of “The Silver Palate Cookbook” by Sheila Lukins and Julee Rosso. With its chirpy tone and “Moosewood”-in-the-city illustrations, the book, published in time for Mother’s Day in 1982, gave millions of home cooks who hadn’t mastered the art of French cooking the courage to try sophisticated dishes lik...

Chicken Mirabella from Food.com:   								This is very good and simple to make.  It needs to marinate overnight or you can make it and freeze the chicken right in the marinade, for OAMC.  Simply defrost in the refrigerator overnight.  I serve this over couscous, and spoon the broth over the top.  NOTE:  No need to keep the brown sugar separate, it can be included right into the marinade.

Chicken Mirabella

Chicken Mirabella from Food.com: This is very good and simple to make. It needs to marinate overnight or you can make it and freeze the chicken right in the marinade, for OAMC. Simply defrost in the refrigerator overnight. I serve this over couscous, and spoon the broth over the top. NOTE: No need to keep the brown sugar separate, it can be included right into the marinade.

Chicken Mirabella - A Mediterranean Delight to Make Ahead and Freeze - The Dinner-Mom

Chicken Mirabella

Chicken Mirabella - A Mediterranean Delight to Make Ahead and Freeze - The Dinner-Mom

Roast chicken with dates, olives and capers

Roast chicken with dates, olives and capers

The Silver Palate, by Julee Rosso and Sheila Lukins, is one of the best cookbooks I know and a classic of the listing recipes from the first modern quality take-out food shop in New York. Many of the dishes in the book have become legendary. One of

great recipe, I'd make it a bit healthier without the oil and sugar, sub in chicken stock and apple juice concentrate.  But still a lovely dish to serve to friends and family

Chicken Marbella

great recipe, I'd make it a bit healthier without the oil and sugar, sub in chicken stock and apple juice concentrate. But still a lovely dish to serve to friends and family

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