Chicken Mirabella from This is very good and simple to make. It needs to marinate overnight or you can make it and freeze the chicken right in the marinade, for OAMC. Simply defrost in the refrigerator overnight. I serve this over couscous, and spoon the broth over the top. NOTE: No need to keep the brown sugar separate, it can be included right into the marinade.

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NYT Cooking: If there’s such a thing as boomer cuisine, it can be found in the pages of “The Silver Palate Cookbook” by Sheila Lukins and Julee Rosso. With its chirpy tone and “Moosewood”-in-the-city illustrations, the book, published in time for Mother’s Day in 1982, gave millions of home cooks who hadn’t mastered the art of French cooking the courage to try sophisticated dishes lik...

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Chicken Mirabella -- hands-down, the best dish to make for a crowd (it's easy and everyone always loves it!)

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The 25 Most Popular Recipes of May 2016 - Recipes from NYT Cooking . From Tandoori style Chicken to Chicken Marbella, Jerusalem Lamb Shaqarma, Turkey Meatloaf, Green Garlic Tabbouleh and more .

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