NYT Cooking: If there’s such a thing as boomer cuisine, it can be found in the pages of “The Silver Palate Cookbook” by Sheila Lukins and Julee Rosso. With its chirpy tone and “Moosewood”-in-the-city illustrations, the book, published in time for Mother’s Day in 1982, gave millions of home cooks who hadn’t mastered the art of French cooking the courage to try sophisticated dishes lik...

The Silver Palate’s Chicken Marbella

Marbella Chicken - “The Silver Palate Cookbook” by Sheila Lukins and Julee Rosso, published in time for Mother’s Day in gave millions of home cooks who hadn’t mastered the art of French cooking the courage to try sophisticated dishes lik.

Chicken Marbella -- whole chicken with pitted prunes and olives.  I tried this tonight -- delicious!

Slow Cooker Chicken Marbella

Recipe: Chicken Marbella Slow Cooker Summary: A taste of the Mediterranean in one delicious slow cook chicken dish. This is a classic Chicken Marbella recipe. Ingredients cup(s) dry white wine .

Deliciously flavorful Chicken Mirabella is sweet and savory, with prunes, capers, and green olives, it is one of the best things I have ever eaten. Seriously, a total favorite, and super easy to make too!

Deliciously flavorful Chicken Mirabella is one of the best things I have ever eaten. Seriously, a total favorite, and super easy to make too!

Chicken Mirabella

Chicken Mirabella

tastycookery | Prune and Olive Chicken

Prune and Olive Chicken

Chicken Marbella - Prune and Olive Chicken. I double the olives and capers and a little less than double the prunes. I also use black olives instead of green.

Chicken Mirabella

Chicken Mirabella

Chicken Mirabella @ allrecipes.com.au

Chicken Mirabella

Prune and Olive Chicken (okay, I'm sure this sounds gross to you but I LOVE prunes and green olives, gotta try this!

Deliciously flavorful Chicken Mirabella is one of the best things I have ever eaten. Seriously, a total favorite, and super easy to make too! via @realhousemoms

Deliciously flavorful Chicken Mirabella is one of the best things I have ever eaten. Seriously, a total favorite, and super easy to make too!

If there’s such a thing as boomer cuisine, it can be found in the pages of “The Silver Palate Cookbook” by Sheila Lukins and Julee Rosso With its chirpy tone and “Moosewood”-in-the-city illustrations, the book, published in time for Mother’s Day in 1982, gave millions of home cooks who hadn’t mastered the art of French cooking the courage to try sophisticated dishes like escabeche, wild mushroom soup and that new thing called pesto This recipe, also in the book, came to The Times in a 2007…

The Silver Palate’s Chicken Marbella

chicken mirabella

Pollo Mirabella / Chicken Mirabella

Chicken Mirabella (like from Dream Dinners?)

Chicken Mirabella

A great recipe to put together and throw in the freezer until youre ready to cook it. Just like Dream Dinners. I often freeze these in bags of 2 breasts since we only have 4 in the family.

Chicken Mirabella (bay leaves, white wine, olives, capers, prunes...)

Chicken Mirabella (bay leaves, white wine, olives, capers, prunes...)

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