Parmesan Crusted Chicken 2 cup Hellmann's or Best Food's Real Mayonnaise cup shredded Parmesan cheese 4 boneless skinless chicken breast cutlets, about 1 lbs. total weight or about 5 ounces per breast 4 teaspoons Italian seasoned dry bread crumbs
Make with gluten free bread crumbs. Parmesan Crusted Chicken Just mix mayo c) and parm cheese c), garlic powder, salt and pepper. Spread over chicken breast fillets in a baking dish, sprinkle italian bread crumbs on top and bake for minutes.