I saw versions of this Internet's Best Low-Carb Baked Mayo-Parmesan Chicken with rave reviews all over the web; here's my version of this internet classic and it's low-carb, Keto, low-glycemic, gluten-free and could be a treat for the South Beach Diet with lighter mayo. [found on KalynsKitchen.com]
Parmesan Crusted Chicken Just mix mayo (1/2 c) and parm cheese (1/4 c), garlic powder, salt and pepper. Spread over chicken breast fillets in a baking dish, sprinkle italian bread crumbs on top and bake for 20-30 minutes.
Parmesan Crusted Chicken-/2 cup Hellmann's or Best Food's Real Mayonnaise 1/4 cup shredded Parmesan cheese 4 boneless skinless chicken breast cutlets, about 1 1/4 lbs. total weight or about 5 ounces per breast 4 teaspoons Italian seasoned dry bread crumbs