Parmesan Chicken 1- Mayo, Parmesan Cheese and Bread Crumbs - super easy, and SO tasty! I added extra breadcrumbs to the Mayo/Parmesan mix, and stirred in diced tomato, basil, rosemary, and pepper. I spread the mix onto pre salt and peppered chicken breasts, and sprinkle more crumbs on top, then I cooked for 20 minutes at 425F and they were perfect!
Parmesan Crusted Chicken-/2 cup Hellmann's or Best Food's Real Mayonnaise 1/4 cup shredded Parmesan cheese 4 boneless skinless chicken breast cutlets, about 1 1/4 lbs. total weight or about 5 ounces per breast 4 teaspoons Italian seasoned dry bread crumbs