Be it for a Friday night dinner party or for a romantic date night, this Chicken in Creamy White Wine Sauce has you covered! Wine and cream give this sauce an elegant feel while keeping the chicken nice and juicy!
Chicken sauté with white wine, shallots and tarragon
Chicken saute with white wine and tarragon - I love tarragon in sauces, but until recently, I had only attempted use it in fattening beurre blancs. The sauce in this recipe has much less fat, but still ticks all the boxes. Could use reduced fat sour cream if low fat creme fraiche isn't available.
Korean fried chicken (or Jin Chick): This recipe is the signature dish at Jinjuu in soho. Served with a fiery gochujang red sauce or black soy sauce and a side of pickled white radish, they're irresistible. Buy gochujang from souschef.co.uk.