Hyderabadi Dum Chicken is a rich and flavorful curry which has a thick gravy made by cooking fried onions, yoghurt, cashew paste and many other spices on low heat till everything is blended together to form a rich, silky gravy.
Ingredients: 3 tbsp butter 5 tbsp flour 2 cups chicken broth 1 tsp salt 1/2 tsp pepper Directions: Melt the butter over medium heat in a saucepan. Add flour and blend thoroughly. Slowly add in the broth, salt, and pepper. Allow to simmer until mixture thickens. Serve!
Slow Cooker Chicken with Bacon Gravy. Make this easy crock pot meal for dinner and all that is needed is mashed potatoes or rice!