Chicken Fricassee (Fricassee De Poulet a L'Ancienne). It's the original French comfort food: simmered chicken with hearty vegetables in a rich, silky sauce.
Martha Stewart's Chicken Fricassee (Fricassee De Poulet a L'Ancienne) aka Coq Au Vin Blanc- chicken in white wine sauce. Used boneless/skinless chicken breasts- omitted tarragon [but would definitely consider adding it- just didn't have any.
Chicken Fricassee with Bisquick Dumplings - simple one pot version of fine French chicken and dumplings stewed in a thick white sauce.
Chicken Fricassee with Spring Vegetables Recipe - beware takes longer than the 45 min they suggest.