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Chicken Fricassee, Puerto Rican or Cuban style, is one of my favorite chicken stews. I like it with rice, red or black beans, and salad. If I have unripe plantains, I also love tostones to complete...

from Martha Stewart

Chicken Fricassee (Fricassee de Poulet a L'Ancienne)

Martha Stewart's Chicken Fricassee (Fricassee De Poulet a L'Ancienne) aka Coq Au Vin Blanc- chicken in white wine sauce. Used boneless/skinless chicken breasts- omitted tarragon [but would definitely consider adding it- just didn't have any.] Used additional white wine in place of some chicken broth. Super tasty.

from Rae Gun Ramblings

Crock Pot Chicken Fricasee Recipe

from A Brown Table

saffron and coriander chicken fricassee


Chicken Fricassee with Dumplings - an economical and tasty main dish that's kid friendly from the Betty Crocker cookbook.