3 chicken breasts 1 medium onion 1 lime 3 bell peppers, red, yellow, green or orange 3 tablespoons olive oil, divided 1 teaspoon chili powder ½ teaspoon smoked paprika ½ teaspoon onion powder ½ teaspoon black pepper ½ teaspoon cumin salt to taste
425 for 30 mins Easy, Oven-Baked Sheet Pan Chicken Fajitas. A quick, no-fuss method for making this healthy Mexican food favorite with make-ahead convenience. From The Yummy Life. // Use oil and seasoning, serve with cilantro-lime cauli rice.