Chicken Empanada is a type of pastry that is stuffed with chicken meat, potato, carrots, and sweet peas. This is made by placing the filling in the middle of a flattened dough and sealing it by pinching and folding the edges.
Frank's RedHot Buffalo Chicken Empanadas
Feed a crowd of 20 in just 20 minutes with Frank’s RedHot Buffalo Chicken Empanadas.
Chicken's versatility has earned it a place on the table at least once a week. And while a golden roast chicken will always be a classic favorite, and chicken breast maintain their claim to ease, heartier cuts like chicken thighs and blank-canvas options
These tasty potato and chicken filled turnovers can be baked or fried. This chicken empanada recipe is adapted from Memories of a Cuban Kitchen by Mary Urrutia Randelman and Joan Schwartz. The filling can also be used in bocaditos, small savory sandwiches