Chinese Corn Soup Recipe Ingredients Chicken broth (You may use 2 large Campbell’s tetra packs or homemade) 1 large can cream corn (or 1 cup corn – see note in directions) 1 small pkg crab / pollock or shredded cooked chicken breast Dash Tabasco sauce 2
Pennsylvania Dutch Chicken Corn Soup - When I first moved to PA, I was hesitant of trying this. I had never heard of it. Now its my favorite soup. Its the most popular soup in our region. I make it without rivels (Another thing I had never heard of until moving here. Kind of like tiny dumplings) I love this soup with or without the rivels
Chinese Chicken and Corn Soup Made this: marinaded the chopped chicken first in a sesame oil/lite soy glaze. Also used egg whites only (3) and matchstick chopped mushrooms. Did one can of creamed corn and one of regular sweet kernels. All worked just fine!
Your family will gobble this up! It is a staple here in Central PA. I feel bad for those who don't know of it! There are lots of good chicken corn soups out there (I love them all), but my friends have given me the top honors on mine. You can't go wrong on making this, honestly. Use your own judgement in taste, and I always get extra chicken broth & bouillon on hand, just in case I need to enhance flavors. You can skip the rivels or add some thin noodles in their place. A lot of this is…
Here in Central PA we love our soups and one of the most popular that comes around every Fall is Chicken Corn Soup. It’s a very simple soup that is slightly sweet and salty. An Amish version calls for Rivels which is a small dumpling made with flour and milk. I personally love my soup […]
Crockpot Chicken Corn Soup Recipe. One of our favorite fall comfort foods is chicken corn soup. Oh the layers of flavor! The tender chicken, the homemade broth, the al dente carrots and the noodles to make your belly feel full. With just a few steps of p