Chinese Corn Soup Recipe Ingredients Chicken broth (You may use 2 large Campbell’s tetra packs or homemade) 1 large can cream corn (or 1 cup corn – see note in directions) 1 small pkg crab / pollock or shredded cooked chicken breast Dash Tabasco sauce 2
Pennsylvania Dutch Chicken Corn Soup - When I first moved to PA, I was hesitant of trying this. I had never heard of it. Now its my favorite soup. Its the most popular soup in our region. I make it without rivels (Another thing I had never heard of until moving here. Kind of like tiny dumplings) I love this soup with or without the rivels
Chinese Chicken and Corn Soup Made this: marinaded the chopped chicken first in a sesame oil/lite soy glaze. Also used egg whites only (3) and matchstick chopped mushrooms. Did one can of creamed corn and one of regular sweet kernels. All worked just fine!
Here in Central PA we love our soups and one of the most popular that comes around every Fall is Chicken Corn Soup. It’s a very simple soup that is slightly sweet and salty. An Amish version calls for Rivels which is a small dumpling made with flour and milk. I personally love my soup […]