~Cheesy Chicken Balls ~  2 cooked chicken breast  ● 2egg yolks  ● 1/4 cup flour  ● 1 3/4 cups shredded mozzarella cheese  ● 2 green onions  ●  1/2 tsp paprika  ● 1 tsp rosemary  ● 1/2 tsp garlic powder  ● 1/2 tsp salt  ● 1/4 tsp pepper  ● 2 cups bread crumbs

~Cheesy Chicken Balls ~ 2 cooked chicken breast ● 2egg yolks ● 1/4 cup flour ● 1 3/4 cups shredded mozzarella cheese ● 2 green onions ● 1/2 tsp paprika ● 1 tsp rosemary ● 1/2 tsp garlic powder ● 1/2 tsp salt ● 1/4 tsp pepper ● 2 cups bread crumbs

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Chinese chicken balls - I have to try these! Worried about frying stuff though, I always feel like I'm going to burn everything.

Chinese chicken balls - I have to try these! Worried about frying stuff though, I always feel like I'm going to burn everything.

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These go well with made up curry sauce, sweet and sour sauce or egg fried rice...
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Homemade Chicken Balls made with leftover chicken or rotisserie chicken. no panko on hand. would do again with panko and maybe a little pinch of cayenne. - loved it. 8-13-13

Homemade Chicken Balls made with leftover chicken or rotisserie chicken. no panko on hand. would do again with panko and maybe a little pinch of cayenne. - loved it. 8-13-13

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Move over sausage balls, we have a new favorite in town, and it's Spicy Chicken Cheeseballs! | EverydayMadeFresh.com

Move over sausage balls, we have a new favorite in town, and it's Spicy Chicken Cheeseballs! | EverydayMadeFresh.com

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This Chinese recipe for puffed crisp chicken balls uses boneless, skinless chicken breasts cut into 1 by 2 inch pieces and marinated with five-fragrance powder. The pieces of chicken are then dipped in a thick batter made with sesame seeds and minced scallions. Then they are deep fried and served with soy-vinegar dip.

This Chinese recipe for puffed crisp chicken balls uses boneless, skinless chicken breasts cut into 1 by 2 inch pieces and marinated with five-fragrance powder. The pieces of chicken are then dipped in a thick batter made with sesame seeds and minced scallions. Then they are deep fried and served with soy-vinegar dip.

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