Chicken slowly braised in vinegar, soy sauce, garlic and bay leaves until fall-off-the-bone tender and DELICIOUS. It tastes even better the next day if there are left-overs! Classic CHICKEN ADOBO - low-carb and gluten-free!
Chicken Adobo - Chicken adobo is a popular Filipino dish consisting of chicken slowly cooked in garlic, vinegar, bay leaf, black peppercorns and soy sauce. I have made this many times and it is soooo good!
Chicken Adobo is an authentic Filipino dish and is one of the mostly recognized Filipino foods. This Chicken Adobo Recipe is the simplest that you can get. Not to be mistaken with Mexican adobo, this dish is uniquely prepared by stewing chicken in vinegar
Oyster sauce wasn't in my initial recipe. Maybe add later - The classic Filipino dish - Chicken Adobo - marinated in vinegar, soy sauce, peppercorns and garlic then cooked in the pressure cooker (instant pot).