ok we tried these tonight and they are so good when you first take them out of the oven - but after a few minutes it seems like they got sweeter and sweeter...won't be making these again....Garlic Roasted Cherry Tomatoes (Any recipe that suggests eating them over the sink with a fork is worth trying)
Cherry Tomato, Spinach and Garlic Mozzarella Pasta Bake ~ dried rigatoni (generally a whole standard pack), cherry tomatoes (a small box), frozen spinach tsp garlic granules, tbsp olive oil, fresh mozzarella large cheddar (a couple of handfuls)
Erin's Baked Eggs on a Bed of Roasted Cherry Tomatoes
Easy CAPRESE PASTA -- so quick and amazingly delicious! Angel hair pasta tossed with a cherry tomato and Zesty Italian sauce and topped with fresh mozzarella cheese and shredded basil. Recipe via chelseasmessyapron.com
tomato & basil soup #cassiemadeit *I used a mixture of roasted cherry tomatoes, canned diced tomatoes, and canned tomato sauce plus I had to sub dried basil for fresh. I also added in a couple handfuls of spinach. The result was an ok soup. I don't know, maybe it would taste better if I actually followed the recipe! For a creamy tomato soup, I want to try Ceara's recipe: http://www.cearaskitchen.com/vegan-creamy-roasted-tomato-soup/.