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from Jamie Oliver

The best roast turkey - Christmas or any time

Never cooked Christmas dinner in my life but decided this year I'll be feeding everyman and his dog 😩🙈 The pressure is on... Needs to be the best 🙌🏼 Competitive even when it comes to cooking 😝

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from In The Playroom

Cherry Chocolate Cake Recipe

Cherries and chocolate make the perfect combination. Black forest gateau was always my favourite as a kid, and now I’m enjoying the festive black forest hot chocolate drinks at my favourite coffee shops this Christmas. If you want to recreate that delicious cherry chocolate flavour at home why not try out this yummy cherry chocolate …

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from olive

Bakewell tart recipe

Create a classic British bakewell tart with step-by-step help. Try this recipe with other seasonal fruits such as strawberries or cherries, if you like.

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from Anna Banana

Vegan Florentine Biscuits

Delicious Florentine biscuits, perfect for this holiday season! Crumbly, crunchy biscuit with caramel topping studded with glace cherries and flaked almonds with chocolate coating. Ideal as a gift for friends and family! | via@annabanana.co

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from To Europe And Beyond

Why You Should Visit Japan During Cherry Blossom Season

Everything you need to know about planning a vacation to Japan during the spectacular cherry blossom season: http://toeuropeandbeyond.com/why-you-should-visit-japan-during-cherry-blossom-season/ #Japan #travel

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from BBC Good Food

Chocolate & cherry Christmas pudding

A twist on the classic Christmas pudding, our cherry version is served with silky dark chocolate, a rich brandy sauce and a dollop of double cream

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from BBC Good Food

Cherry Bakewell cake

Cherry Bakewell cake Recipe Desserts, Afternoon Tea with butter, golden caster sugar, ground almonds, self rising flour, baking powder, almond extract, large eggs, cherries, powdered sugar, water, sliced almonds

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from Nigella.com

Christmas Rocky Road

Christmas Rocky Road: It’s not that I felt my usual Rocky Road Crunch Bars needed any improvement (though fiddling with recipes is one of life’s pleasures) but I thought they would benefit from some seasonal adjustment. So, out go the Rich Tea biscuits and in come amaretti and – in the seasonal spirit – I’ve crammed in some Brazil nuts and glacé cherries (as red as Rudolph’s nose), along with snowy mini marshmallows.

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