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Cherry Fluff

This Cherry Fluff Recipe is perfect to serve at parties or take to potlucks, and with only 5 ingredients, it goes together in a snap! All your guests will rave over how delicious this recipe is - you don't need to tell them how easy it was to make! Be sure to save the recipe for later and pin to your Recipe Board!

Cherry Fluff Salad with Cherry Pie Filling {& a Peek at My Christmas Tree}

Quick and easy Cherry Fluff Salad {made with cherry pie filling} ~ a beautifully delicious side or dessert salad. www.thekitchenismyplayground.com

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My mom makes this every Christmas and I eat my weight in it! 1 can - Cherry pie filling, can of Sweetened Condensed Milk 14 oz, 1 8oz can of Crushed Pineapple 2/3 bag Mini Marshmallows, 16-24oz Cool Whip. Maybe add some nuts??

Pink Cherry Fluff

Fluff fruit salads are a potluck staple and loved by many. I tweaked a recipe from Penny Pincher Jenny to create this super light and de...

Cherry Fluff

Cherry Fluff dessert salad is one of my favorites! This easy dump and go salad is perfectly sweet, pretty and pink! | MomOnTimeout.com

Cherry Fluff Salad with Cherry Pie Filling {& a Peek at My Christmas Tree}

Quick and easy Cherry Fluff Salad {made with cherry pie filling} ~ a beautifully delicious side or dessert salad. www.thekitchenismyplayground.com

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Cherry Fluff Salad with Cherry Pie Filling {& a Peek at My Christmas Tree}

Cherry Fluff Salad with Cherry Pie Filling 1 (14 oz.) can sweetened condensed milk 1 (21 oz.) can cherry pie filling {I use the premium one with extra cherries} 1 1/2 c. miniature marshmallows 1 (20 oz.) can crushed pineapple, well drained 1/3 c. chopped pecans {optional} 1 (8 oz.) container Cool Whip

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Creamy Cherry Whip Salad

Creamy Cherry Whip Salad from SixSistersStuff.com | With the holidays around the corner, it’s time to start thinking about your perfect holiday menu. From the turkey to all the fixings, plus amazing appetizers and desserts . . . it’s a lot to think about and prepare for!

Cherry Fluff Dessert

This is a sweet, pretty and great dessert. Can be made the night before and let sit in the refrigerator until ready to serve.

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