Famous for cooking up fabulous feasts from her little Paris kitchen, Croydon born chef Rachel Khoo focuses on wider French cuisine in her new book. Here, she brings us three hearty winter recipes to try.
Chefs at work ~ Hotel Centennial, Woollahra. I love the theatrics of open style kitchens and count at least half a dozen busy chefs churning out dish after dish. It shows how hard these chefs work in the spirit of providing their guests with an enjoyable meal. Perhaps it’s his day off as we did not see Justin North.