Every menu is created by Michelin star Chef William Drabble, change seasonally and are composed with the ‘Best of British’ produce.
The oily texture of sea bass makes it perfect for griddling. Here, eminent chef, William Drabble does exactly that, serving with provençal vegetables
Victoria sponge cupcakes from Great British Chefs - Chef Recipes by William Drabble
Roast Grouse Recipe With Blackberries & Port Wine Jus - Great British Chefs
William Drabble’s baked stuffed apples are perfect for the letting the kids get involved with mixing lots of ingredients together with their hands.
Assiette of Lune Valley lamb with garlic purée - William Drabble. This challenging recipe feaures lamb's tongue is sadly underused, but order in advance from a good butcher and you'll be hooked on the surprisingly mild and tender meat.
Assiette Of Apple Recipe - Great British Chefs
William Drabble reimagines victoria sponge in cupcake form, complete with a decoration of fresh berries. This dazzling recipe is perfect for family occasions and is pretty quick to make.
Poached Lobster Tail with Cauliflower and Lobster Butter Sauce - Chefs Pencil
This vibrant dish from William Drabble will make the perfect summer dinner party dish, packed with flavour from sea bass, courgette, tomatoes and artichoke