Celebrated chef, William Drabble, pairs a chocolate mousse cake with raspberry sauce and raspberry sorbet in this chocolate mousse cake recipe

Chocolate mousse cake with raspberries

Every menu is created by Michelin star Chef William Drabble, change seasonally and are composed with the ‘Best of British’ produce.

Roast Goose with blackberries and port wine jus Seven Park Place by William Drabble

Modern oriental cuisine with a fresh twist Dine in our signature dish of "MO.Meng" gastronomic cuisine, offering you Chinese style red duck breast with a modern Mediterranean twist !

The oily texture of sea bass makes it perfect for griddling. Here, eminent chef, William Drabble does exactly that, serving with provençal vegetables

Griddled South Coast sea bass with provençal vegetables and basil oil

The oily texture of sea bass makes it perfect for griddling. Here, eminent chef, William Drabble does exactly that, serving with provençal vegetables

William Drabble reimagines victoria sponge in cupcake form, complete with a decoration of fresh berries. This dazzling recipe is perfect for family occasions and is pretty quick to make

Victoria sponge cupcakes

Although game is most closely associated with autumn and winter, this dish from William Drabble is best served in late August when the grouse is still young and tender and blackberries are just coming into season. The tangy fruit complements the rich meat wonderfully and this grouse recipe is a fine way to bid farewell to summer.

Roast grouse with blackberries and port wine jus

Roast Grouse Recipe With Blackberries & Port Wine Jus - Great British Chefs

Baked apples are a simple dessert that please all. Award-winning chef, William Drabble, shares his exquisite version

Baked stuffed apples

William Drabble’s baked stuffed apples are perfect for the letting the kids get involved with mixing lots of ingredients together with their hands.

Assiette of Lune Valley lamb with garlic purée

Assiette of lamb with garlic purée

Assiette of Lune Valley lamb with garlic purée - William Drabble. This challenging recipe feaures lamb's tongue is sadly underused, but order in advance from a good butcher and you'll be hooked on the surprisingly mild and tender meat.

Michelin Star Chef William Drabble TravelSquire

The Lobster Loving Executive Chef William Drabble of Seven Park Place Restaurant, St James Hotel & Club London

Victoria sponge cupcakes - William Drabble - A dazzling recipe for kids that takes under an hour.

Victoria sponge cupcakes

William Drabble reimagines victoria sponge in cupcake form, complete with a decoration of fresh berries. This dazzling recipe is perfect for family occasions and is pretty quick to make.

POACHED LOBSTER TAIL WITH CAULIFLOWER AND LOBSTER BUTTER SAUCE  To prepare the lobster, place it into the freezer for half an hour. This will render them insensate. In the meantime put a big pan of water on to blanch th

Poached Lobster Tail with Cauliflower and Lobster Butter Sauce

St. James's Hotel & Club LONDON will be offering an exciting Board Game Afternoon Tea concept, called "It's All In the Game", designed by Executive Head Chef, William Drabble.

London's St James’ Hotel's 'It’s All in the Game' Afternoon Tea includes the likes of a dark chocolate Monopoly top hat, dominoes shortbread and Battenberg dice.

Griddled sea bass with stuffed courgettes, tomatoes, olives and basil

Griddled sea bass with stuffed courgettes, tomatoes, olives and basil

This vibrant dish from William Drabble will make the perfect summer dinner party dish, packed with flavour from sea bass, courgette, tomatoes and artichoke

Lamb, potato and pearl barley stew - Great British Chefs William Drabble

William Drabble's simple lamb stew recipe relies on the comforting ingredients of potatoes, pearl barley and carrots.

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