Chef Vivek Singh in his kitchen at home

Vivek Singh: ‘Every Indian house has a tava, no matter how far you are from home’

Chef Vivek Singh in his kitchen at home

Curry, seafood, vegetarian cooking books -We have it all by Chef Vivek Singh as seen him on Saturday Kitchen. #chefviveksingh #cookerybooks

Curry, seafood, vegetarian cooking books -We have it all by Chef Vivek Singh as seen him on Saturday Kitchen.

Vivek Singh: ‘Every Indian house has a tava, no matter how far you are from home’ | A cook’s kitchen | Life and style | The Guardian

Vivek Singh: ‘Every Indian house has a tava, no matter how far you are from home’

Vivek Singh: ‘Every Indian house has a tava, no matter how far you are from home’ | A cook’s kitchen | Life and style | The Guardian

NEW: Interview with celebrated chef VIVEK SINGH... http://www.on-magazine.co.uk/food/food-features/chef-vivek-singh-interview/

CHEF VIVEK SINGH Interview Cinnamon Club, Kitchen and Soho owner and Asian fusion expert on his career with advice for young chefs, guilty pleasure and

MasterChef winner Shelina Permalloo and The Cinnamon Club chef Vivek Singh.

MasterChef winner Shelina Permalloo and The Cinnamon Club chef Vivek Singh.

How To Make Rogan Josh by chef Vivek Singh of Cinnamon Club

Welcome to a Kashmiri Indian classic, the Rogan Josh, brought to you by Vivek Singh of Cinnamon Club, Cinnamon Kitchen & Cinnamon Soho restaurants in London.

Vivek Singh's Indian Festival Feasts

Vivek Singh's Indian Festival Feasts (Hardcover)

Vivek Singh's Indian Festival Feasts

Vivek Singh: ‘Every Indian house has a tava, no matter how far you are from home’ | A cook’s kitchen | Life and style | The Guardian

Vivek Singh: ‘Every Indian house has a tava, no matter how far you are from home’

Vivek Singh: ‘Every Indian house has a tava, no matter how far you are from home’ | A cook’s kitchen | Life and style | The Guardian

Chef Vivek Singh says: "Khichdi was made every Saturday for lunch, and was even more of a fixture if it happened to be a rainy or even overcast day.” This recipe was designed with the Living Below The Line challenge in mind (see below for more details).

Vivek Singh's Bengali Khichdi

Chef Vivek Singh says: "Khichdi was made every Saturday for lunch, and was even more of a fixture if it happened to be a rainy or even overcast day.” This recipe was designed with the Living Below The Line challenge in mind (see below for more details).

Vivek Singh: ‘Every Indian house has a tava, no matter how far you are from home’ | A cook’s kitchen | Life and style | The Guardian

Vivek Singh: ‘Every Indian house has a tava, no matter how far you are from home’

Vivek Singh: ‘Every Indian house has a tava, no matter how far you are from home’ | A cook’s kitchen | Life and style | The Guardian

Please click for the 6 Best Game Restaurants in London - Time Out London -  to the right is an inspiration through your tastebuds by Chef Vivek Singh at Cinnamon Club in SW1P 3BU...x

London's best restaurants serving game

Find the best game restaurants in London as recommended by Time Out

Vivek Singh in India

A trip to India with chef Vivek Singh - in pictures

Allan Jenkins joins chef Vivek Singh on a Diwali tour of India.

Chef Vivek Singh remembers making these savoury stuffed dough balls, which are originally a rustic meal from northern India, with his father as a child.

Litti chokha

Vivek Singh remembers making these savoury dough balls, which are stuffed with a spicy onion, herb and raisin filling, with his father as a child.

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